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Factory Price Wholesale Frozen Gutted Baby Octopus
Our octopus products are caught from cleaning sea, removing it’s eyes、booth、viscus to withhold the baby octopus tasty and refreshing texture. Just simple cooking will taste the baby octopus product delicious meat.It can be use by hotpot、home-cooked cuisine.
Name of Product: Factory Price Wholesale Frozen Gutted Baby Octopus
Main parameters of Factory Price Wholesale Frozen Gutted Baby Octopus
Producing Area: Seafood
Varieties: MATAKO
Size: 40-60piece/60-80piece*1kg*10pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: bulk pack, 10kgs/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 2,000 tons per year
Production Season: whole year
Food Features of Gutted Baby Octopus
Tender meat: Baby octopus has a tender meat texture that is perfect for cooking in various ways such as grilling, sauteing, or frying.
Mild flavor: The flavor of baby octopus is subtle compared to full-grown octopus, making it a versatile ingredient that pairs well with different flavors.
High protein content: Like full-grown octopus, baby octopus is a great source of lean protein, which makes it another healthy choice for those who need to increase their protein consumption.
Nutrient-dense: Baby octopus is also rich in vitamins and minerals that are essential for the body, such as vitamin B12, iron, and omega-3 fatty acids.
Quick cooking time: Baby octopuses are smaller than full-grown octopuses, which makes them quicker to cook than the larger counterparts.
Nutritional Value of Gutted Baby Octopus
Outlines the nutritional value of Gutted Baby Octopus per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
80 kcal |
|
Protein |
16 g |
|
Fat |
1 g |
|
Carbohydrates |
2 g |
|
Fiber |
0 g |
|
Sugar |
0 g |
|
Sodium |
160 mg |
|
Cholesterol |
48 mg |
|
Iron |
2.2 mg |
|
Calcium |
10 mg |
Note: the nutritional value of Gutted Baby Octopus can vary slightly depending on the species and how it's prepared.
Preparation Instructions
Our Frozen Gutted Baby Octopus is easy to prepare and can be cooked in a variety of ways. To thaw, simply remove from the freezer and place in the refrigerator for several hours or overnight. Once thawed, rinse the octopus under cold water and pat dry with a paper towel. It can then be boiled, grilled, or sautéed to your liking. Serve with your favorite dipping sauce or add to your favorite dish for a delicious and nutritious meal.
Storage Instructions for Frozen Gutted Baby Octopus
Our Frozen Gutted Baby Octopus should be stored in the freezer at -18°C or below. Once thawed, it should be consumed within 24 hours and should not be refrozen.
